Who is Feiring's Grassfed Beef?

Here at Feiring's Grassfed Beef, we are a family operation made up of (L to R) Harley (12), Trisha, Donnie and Taylor (10). We raise 100% grassfed and grass finished beef with no hormones, no antibiotics, and no chemicals on the land or livestock. We believe that cattle should grow the way Mother Nature intended them to "on grass". We believe that if you take care of the land, the land will take care of you. We utilize an intensive grazing rotation to move the cattle on a daily basis in order to always have fresh forage in front of them. We take pride in doing things as a family. We work hard so we can sometimes play hard too. We practice holistic management on our ranch, which means we take the land, livestock and people into consideration when making decisions. Besides our grassfed beef, we also raise 450 pastured broiler chickens and have 150 pastured laying hens. We also raise registered, forage developed Angus bulls of which we sell each fall. Our cow/calf operation consists of 120 mother cows that we calve out on grass in May and June. Our beef is processed by an USDA inspected facility and all of our beef is sold under a ND Retail Meat license which allows us to sell beef right off the ranch. We invite you to stop in when you're in the area. We would love to take you on a tour of the beautiful piece of land that we've been chosen to care for. Our ranch is 12 miles north of Beach on Hwy 16.

Harley, Trish, Donnie and Taylor